Dayseane Rocha Alves M, Soares Damasceno L, Freitas Simôes E, Guillen Pumar N, Cavalcante Carvalho Campos N, de Paes Borges Herculano R, Suênia Silva de Sousa V, Nogueira de Queiróz Almeida R, Oliveira Pimentel L, Gorete Lotif Lira M. REDUCTION OF FOOD COSTS AND WASTE IN PRE-PREPARATION OF MEALS BY IMPLEMENTING TECHNICAL TOKENS IN A FORTALEZA-CEARÁ FOOD AND NUTRITION UNIT. hs [Internet]. 2024 Sep. 3 [cited 2024 Sep. 29];4(04):412-25. Available from: https://periodicojs.editoraperiodicojs.com.br/index.php/hs/article/view/2193