Longoni, Bruna, Vitória Queiroz Caberlon, Juliana Zortéa, Sarah Assoni Bilibio, Daiane de Oliveira Pereira Vergani, and Pâmela Antoniazzi dos Santos. “CONSUMPTION OF FRESH AND MINIMALLY PROCESSED FOODS IN A REFERENCE CENTER IN SERRA GAUCHA”. Health and Society 3, no. 01 (March 6, 2023): 224–240. Accessed July 5, 2024. https://periodicojs.editoraperiodicojs.com.br/index.php/hs/article/view/1173.